So this dish follow on from the previous one on Cabbage Rolls I actually did these on the same day — I was trying to figure out what to do with the leftover water? After boiling the cabbage, it was such a great color, I figured there had to be a way to use … Read More
This month — yet another favorite but with a twist… cabbage rolls but with beans 🙂 — I’m sure everyone is excited about that! For the past couple months, I’ve been upping my fibre (fiber?) intake and lowering my sugar intake, and I’m a fan of refried beans, so figured this would be a good experiment … Read More
I’m finally getting around to posting some of the previous month meals. This one is for August. It was pretty easy in terms of choosing ‘what’ to make – nothing in the fridge, so had a complete clean slate to work with. Setting the scene: The day was boiling hot, and I had spent the … Read More
This is all that is left of the Eid Dinner (yes, I had it one week late…) — Every Eid, I reminisce of being a 10 year old and try to make my favourites that my aunt’s used to make when I was a kid… I doubt I’ll ever be able to match but I … Read More
Month 3 – here we go! (I’ll get the previous month’s up soon…) The basic premise behind Project 12 is, as part of my #biggestwinner efforts, to create one dish a month which hopefully others will tell me ‘Yay-or-Nay’ in terms of health… plus it keeps me practicing cooking… Goal this time was to use … Read More