This past week I was feeling like I was going to die of cold… I’m in the Bay Area… don’t judge me, some places lack proper insulation, and we have crazy fog and, and…. fine, it’s not that cold here relatively speaking. Much in the same vein that Boston is not that cold if compared … Read More
So this dish follow on from the previous one on Cabbage Rolls I actually did these on the same day — I was trying to figure out what to do with the leftover water? After boiling the cabbage, it was such a great color, I figured there had to be a way to use … Read More
This month — yet another favorite but with a twist… cabbage rolls but with beans 🙂 — I’m sure everyone is excited about that! For the past couple months, I’ve been upping my fibre (fiber?) intake and lowering my sugar intake, and I’m a fan of refried beans, so figured this would be a good experiment … Read More
I’m finally getting around to posting some of the previous month meals. This one is for August. It was pretty easy in terms of choosing ‘what’ to make – nothing in the fridge, so had a complete clean slate to work with. Setting the scene: The day was boiling hot, and I had spent the … Read More
This is all that is left of the Eid Dinner (yes, I had it one week late…) — Every Eid, I reminisce of being a 10 year old and try to make my favourites that my aunt’s used to make when I was a kid… I doubt I’ll ever be able to match but I … Read More
Month 3 – here we go! (I’ll get the previous month’s up soon…) The basic premise behind Project 12 is, as part of my #biggestwinner efforts, to create one dish a month which hopefully others will tell me ‘Yay-or-Nay’ in terms of health… plus it keeps me practicing cooking… Goal this time was to use … Read More